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Add a photoServings: 2
Ingredients
- 2 egg yolks
- 2 tbsp. fresh lemon juice
- 1/2 c. very cool butter
Directions
- Stir the egg yolks and lemon juice with a wooden spoon in a small heavy saucepan. Keep the heat low and stir briskly all the time. Add in half the butter and stir till it has melted. Then add in remaining butter, stir again till it has melted and the sauce has thickened. Serve at once. Good as a dip for steamed artichokes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 2 servings | |
| Calories 411 | |
| Calories from Fat 405 | 99% |
| Total Fat 46.03g | 58% |
| Saturated Fat 29.15g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 327mg | 14% |
| Potassium 33mg | 1% |
| Total Carbs 1.35g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.4g | 0% |
| Protein 0.54g | 1% |
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