Easy Cocoa Cake Recipe

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2 votes | 6018 views

It only takes minutes to whip up this cake and get in the oven. Nice for breakfast with no icing, or use canned icing. I use buttermilk glaze,

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Cook time:
Servings: 8
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Ingredients

Cost per serving $0.28 view details

Directions

  1. Heat oven to 350 degrees.
  2. Oil and flour a 9x9 pan, or 1.5 qt. casserole dish.
  3. Mix dry ingredients and wet ones seperately.
  4. Combine and pour into pan.
  5. Bake 25-35 minutes.
  6. Use toothpick test to determine doneness.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 8 servings
Calories 149  
Calories from Fat 34 23%
Total Fat 3.82g 5%
Saturated Fat 1.86g 7%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 336mg 14%
Potassium 17mg 0%
Total Carbs 27.15g 7%
Dietary Fiber 0.7g 2%
Sugars 25.13g 17%
Protein 2.08g 3%
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