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Ingredients
- 1 c. butter, softened
- 2 c. sugar
- 1 teaspoon almond extract
- 8 Large eggs
- 4 c. unsifted all purpose flour
- 1 (15 ounce.) pkg. light raisins
- 1 (8 ounce.) jar candied cherries
- 1 (8 ounce.) jar minced candied citron
Directions
- Preheat oven to 300 degrees. Grease 10 inch tube pan. Line bottom and sides with brown paper; grease paper. In large bowl with electric mixer at medium speed, beat butter with sugar and almond extract till light and fluffy. Add in Large eggs one at a time, beating well after each addition. At low speed, gradually beat in flour. Add in raisins, cherries, and citron. With spoon, mix till well combined.
- Turn into prepared pan. Bake about 2 hrs and 25 min or possibly till cake tester inserted near center comes out clean. Let cold in pan on wire rack, 30 min. Turn out of pan. Let cold completely on rack. Makes 5 lb. cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 12 servings | |
| Calories 634 | |
| Calories from Fat 169 | 27% |
| Total Fat 19.22g | 24% |
| Saturated Fat 10.83g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 178mg | 7% |
| Potassium 384mg | 11% |
| Total Carbs 110.06g | 29% |
| Dietary Fiber 3.0g | 10% |
| Sugars 70.2g | 47% |
| Protein 9.86g | 16% |
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