Servings: 10
Ingredients
- 2 rolls Pillsbury chocolate chip cookie dough
- 3 (8 ounce.) pkg. cream cheese
- 3/4 c. sugar
- 1/4 teaspoon vanilla
- 2 Large eggs
- 2-3 tbsp. lowfat milk
Directions
- Pat 1 package of cookie dough into 9 x 13 inch pan, using flour on hands to lessen the stickiness. Combine other ingredients and pour over dough. Pat remaining package of cookie dough flat and place pcs on the cream cheese mix as a crust. Note: It's not necessary to cover the entire area. Bake according to cookie instructions on package.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 104g | |
Recipe makes 10 servings | |
Calories 327 | |
Calories from Fat 216 | 66% |
Total Fat 24.56g | 31% |
Saturated Fat 13.5g | 54% |
Trans Fat 0.0g | |
Cholesterol 117mg | 39% |
Sodium 298mg | 12% |
Potassium 126mg | 4% |
Total Carbs 21.87g | 6% |
Dietary Fiber 0.4g | 1% |
Sugars 17.54g | 12% |
Protein 6.14g | 10% |
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