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Autumn Squash Recipe

Name: Autumn Squash
Ingredients: 1 sm Butternut squash; 2 slc cubed white bread; 2 x Green apples; 1 tsp Salt; 1 med Onion, minced; 1/4 tsp Pepper; 1 pch Rosemary; 2 x Egg yolks; 1 pch Marjoram; 1/4 c. Heavy cream; 1 quart Chicken stock

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.75 view details

1 sm Butternut squash
2 slc cubed white bread
2 x Green apples
1 tsp Salt
1 med Onion, minced
1/4 tsp Pepper
1 pch Rosemary
2 x Egg yolks
1 pch Marjoram
1/4 c. Heavy cream
1 quart Chicken stock

Directions

Use a small butternut squash, approximately 1 lb unpeeled,cut in half and seeded. Green apples should be peeled, cored and minced.
Combine squash, apples, onions, herbs, chicken stock, breadcubes, salt and pepper in heavy sauce pan. Bring to a boil and simmer uncovered 30-45 min. Scoop out flesh of squash and throw away the skins. Return pulp to sauce pan. Puree the bisquein a blender till smooth. Return to sauce pan. In a smallbowl, beat egg yolks and cream together. Beat in a small amountof the warm bisque, then return to the saucepan.
Heat but do notboil.

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Amount Per Serving	%DV
Serving Size 243g
Recipe makes 6 servings
Calories 86
Calories from Fat 21	24%
Total Fat 2.4g	3%
Saturated Fat 1.29g	5%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 697mg	29%
Potassium 223mg	6%
Total Carbs 14.17g	4%
Dietary Fiber 2.5g	8%
Sugars 6.74g	4%
Protein 2.65g	4%

Autumn Squash Recipe

Ingredients