Servings: 4
Ingredients
Directions
- Combine all ingredients. Heat till warm. Serve over cooked rice or possibly in baked patti shells.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 158g | |
Recipe makes 4 servings | |
Calories 247 | |
Calories from Fat 151 | 61% |
Total Fat 16.73g | 21% |
Saturated Fat 4.72g | 19% |
Trans Fat 0.0g | |
Cholesterol 66mg | 22% |
Sodium 557mg | 23% |
Potassium 214mg | 6% |
Total Carbs 6.38g | 2% |
Dietary Fiber 0.5g | 2% |
Sugars 0.46g | 0% |
Protein 16.98g | 27% |
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