Easy Chess Pie Recipe

Name: Easy Chess Pie
Ingredients: 1 unbaked 9-inch pie shell; 1 stick (1/4 lb.) butter; 3 Large eggs, well beaten; 2 teaspoon vinegar; 1 1/2 c. granulated sugar; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.34 view details

1 unbaked 9-inch pie shell
1 stick (1/4 lb.) butter
3 Large eggs, well beaten
2 teaspoon vinegar
1 1/2 c. granulated sugar
1 teaspoon vanilla

Directions

Heat butter over medium heat; add in sugar and stir well. Cook over low heat for 4-5 min. Remove form heat and let cold for 3-4 min. Add in beaten Large eggs to sugar mix; stir in well. Beat in vanilla and vinegar. Pour mix into unbaked pie shell. Bake at 350 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 8 servings
Calories 275
Calories from Fat 118	43%
Total Fat 13.33g	17%
Saturated Fat 7.86g	31%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 108mg	5%
Potassium 31mg	1%
Total Carbs 37.72g	10%
Dietary Fiber 0.0g	0%
Sugars 37.69g	25%
Protein 2.45g	4%

Easy Chess Pie Recipe

Ingredients