Easy Cherry Pie Recipe

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0 votes | 424 views
Servings: 4

Ingredients

  • Chilled pie dough for top and bottom 9-inch pie (see our pie crust recipe)
  • 4 1/2 cups pitted fresh cherries (2 1/2 pounds, unpitted)
  • 1/4 cup (30 grams) corn starch
  • 2/3 to 3/4 cup (134 to 150 grams) sugar, adjusted accordingly to sweetness of cherries
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 tablespoon lemon juice
  • 1 tablespoon cold unsalted butter, cut into small squares
  • 1 egg yolk
  • 1 tablespoon heavy or whipping cream
  • Additional sugar for topping crust (coarse sugar is a nice option)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 4 servings
Calories 290  
Calories from Fat 28 10%
Total Fat 3.17g 4%
Saturated Fat 1.88g 8%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 74mg 3%
Potassium 326mg 9%
Total Carbs 66.78g 18%
Dietary Fiber 3.1g 10%
Sugars 54.66g 36%
Protein 1.58g 3%
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