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Add a photoServings: 2.5
Ingredients
- 1/2 c. butter
- 1/2 c. sugar
- 1 tsp vanilla flavoring
- 1 x egg yolk (reserve egg white)
- 1 c. flour
Directions
- Combine ingredients in mixer bowl till blended. Shape into small balls and place on ungreased cookie sheet. Beat egg white lightly with fork. Dip fork in egg white and lightly press cookie. Sprinkle with additional sugar. Bake at 350 degrees for 8 to 10 min. They shouldn't brown but should be light in color.
- Makes 2 1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 2 servings | |
| Calories 830 | |
| Calories from Fat 410 | 49% |
| Total Fat 46.65g | 58% |
| Saturated Fat 29.26g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 330mg | 14% |
| Potassium 86mg | 2% |
| Total Carbs 98.14g | 26% |
| Dietary Fiber 1.7g | 6% |
| Sugars 50.58g | 34% |
| Protein 7.05g | 11% |
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