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Ingredients
- 1 (17 1/4 ounce.) pkg. Pillsbury lemon cake mix
- 1/2 c. butter, melted
- 1 egg, slightly beaten
- 1 (13 1/2 ounce.) pkg. Pillsbury lemon frosting mix
- 2 Large eggs
- 1 (8 ounce.) pkg. cream cheese, softened
Directions
- Combine cake mix, butter, and 1 egg. Mix with fork till moist. Pat into greased 13 x 9 inch pan on bottom only. Blend frosting mix into cream cheese. Reserve 1/2 c. of cheese and frosting mix. Add in 2 Large eggs to remaining frosting mix. Beat 3 to 5 min. Spread over cake mix. Bake for 30 to 40 min in 350 degree oven. Cold; spread with reserved frosting mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 270 | 90% |
| Total Fat 30.65g | 38% |
| Saturated Fat 17.75g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 264mg | 11% |
| Potassium 89mg | 3% |
| Total Carbs 1.73g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.41g | 1% |
| Protein 5.39g | 9% |
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Reviews
May 2, 2010
My mom used to make these when I was a kid! I am thrilled that I found this recipe and can't wait to share it with my kids and grandkids!I've cooked/tasted this recipe!
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