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Eastern Shore Coleslaw Recipe

Name: Eastern Shore Coleslaw
Ingredients: 1 head cabbage; 1 lg. onion; 1 1/2 c. sugar; Broccoli flowerettes (optional); Cauliflower pcs (optional); 1 c. vinegar; 3/4 c. vegetable oil; 1 teaspoon celery seed; 1 teaspoon dry mustard; 1 teaspoon salt

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.23 view details

1 head cabbage
1 lg. onion
1 1/2 c. sugar
Broccoli flowerettes (optional)
Cauliflower pcs (optional)
1 c. vinegar
3/4 c. vegetable oil
1 teaspoon celery seed
1 teaspoon dry mustard
1 teaspoon salt

Directions

Shred cabbage and onion into a large bowl with a cover. You may add in optional ingredients for a slightly different flavor. Pour sugar over the shredded vegetables.
In a saucepan heat the remaining ingredients to a boil. Pour over the vegetables and sugar; cover immediately. Chill overnight. Stir before serving. Makes alot but it keeps for about a week in the refrigerator without getting strong or possibly bitter.

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Amount Per Serving	%DV
Serving Size 87g
Recipe makes 10 servings
Calories 273
Calories from Fat 145	53%
Total Fat 16.44g	21%
Saturated Fat 1.23g	5%
Trans Fat 0.42g
Cholesterol 0mg	0%
Sodium 241mg	10%
Potassium 46mg	1%
Total Carbs 31.72g	8%
Dietary Fiber 0.3g	1%
Sugars 30.72g	20%
Protein 0.24g	0%

Eastern Shore Coleslaw Recipe

Ingredients