Eastern Fried Chicken Recipe

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0 votes | 601 views
Servings: 12

Ingredients

Cost per serving $0.61 view details

Directions

  1. Heat oil in 450 degrees in skillet. Mix buttermilk, orange juice and salt in bowl. Dip chicken into liquid. Roll in flour. Fry till golden, turning as necessary.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 12 servings
Calories 618  
Calories from Fat 465 75%
Total Fat 52.35g 65%
Saturated Fat 7.38g 30%
Trans Fat 0.94g  
Cholesterol 79mg 26%
Sodium 701mg 29%
Potassium 296mg 8%
Total Carbs 14.63g 4%
Dietary Fiber 0.4g 1%
Sugars 2.86g 2%
Protein 22.09g 35%
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