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Easter Eggs Candies Recipe

Name: Easter Eggs Candies
Ingredients: 1 lb Confectioners sugar; 2 Tbsp. Water; 1 Tbsp. Light corn syrup; 1 Tbsp. Butter, softened; 1 tsp Vanilla; 1/4 tsp Salt; 1/4 tsp Almond extract; 1 pch Cream of tartar; 1 1/3 c. Flaked coconut; 8 sqr semi-sweet chocolate

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $1.05 view details

1 lb Confectioners sugar
2 Tbsp. Water
1 Tbsp. Light corn syrup
1 Tbsp. Butter, softened
1 tsp Vanilla
1/4 tsp Salt
1/4 tsp Almond extract
1 pch Cream of tartar
1 1/3 c. Flaked coconut
8 sqr semi-sweet chocolate

Directions

Combine sugar, water, corn syrup, butter and vanilla. Add in the salt, almond extract and cream of tartar. This mix will be crumbly. Add in the coconut. Shape into Large eggs (whatever size you want). Heat the chocolate in a double boiler over low heat. Cold alittle and then frost the Large eggs.

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Amount Per Serving	%DV
Serving Size 162g
Recipe makes 5 servings
Calories 659
Calories from Fat 255	39%
Total Fat 30.3g	38%
Saturated Fat 19.76g	79%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 149mg	6%
Potassium 453mg	13%
Total Carbs 109.84g	29%
Dietary Fiber 8.7g	29%
Sugars 93.06g	62%
Protein 6.38g	10%

Easter Eggs Candies Recipe

Ingredients