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Easter Bread Recipe

Name: Easter Bread
Ingredients: 1/2 c. Crisco; 3/4 c. sugar; 3 Large eggs; 1/2 teaspoon anise; 3 c. flour; 3 teaspoon baking pwdr; 1/2 teaspoon salt; 1/2 c. water; 1/2 c. orange juice

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.32 view details

1/2 c. Crisco
3/4 c. sugar
3 Large eggs
1/2 teaspoon anise
3 c. flour
3 teaspoon baking pwdr
1/2 teaspoon salt
1/2 c. water
1/2 c. orange juice

Directions

Cream Crisco, sugar and anise. Continue beating, add in Large eggs one at a time. Sift flour, baking pwdr and salt. To creamed mix, alternately add in flour, water and juice, starting and ending with flour. Place in greased loaf pan. Bake at 375 degrees for 25 to 30 min.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 10 servings
Calories 312
Calories from Fat 107	34%
Total Fat 12.13g	15%
Saturated Fat 2.9g	12%
Trans Fat 3.43g
Cholesterol 63mg	21%
Sodium 516mg	22%
Potassium 87mg	2%
Total Carbs 45.07g	12%
Dietary Fiber 1.1g	4%
Sugars 16.24g	11%
Protein 5.84g	9%

Easter Bread Recipe

Ingredients