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East Indian Pork Chops Recipe

Name: East Indian Pork Chops
Ingredients: 1 tsp Salt; 5 x Pork chops (up to 6); 1 c. Uncooked rice; 1/2 c. Raisins; 1/2 c. Slivered blanched almonds; 1 Tbsp. Instant chopped onion; 1/2 tsp Curry pwdr; 8 ounce Tomato sauce; 1 c. Plus water

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.58 view details

1 tsp Salt
5 x Pork chops (up to 6)
1 c. Uncooked rice
1/2 c. Raisins
1/2 c. Slivered blanched almonds
1 Tbsp. Instant chopped onion
1/2 tsp Curry pwdr
8 ounce Tomato sauce
1 c. Plus water

Directions

Sprinkle salt in bottom of large skillet and heat. Add in pork chops. Brown on both sides. Combine rice, raisins, almonds, onion and curry pwdr. Spoon over and around chops. Pour on tomato sauce and water. Cover and simmer for 30 min till rice and pork are tender. Add in more water as needed.
Serves5-6.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 6 servings
Calories 384
Calories from Fat 168	44%
Total Fat 19.11g	24%
Saturated Fat 5.3g	21%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 1224mg	51%
Potassium 546mg	16%
Total Carbs 42.4g	11%
Dietary Fiber 2.8g	9%
Sugars 10.45g	7%
Protein 12.17g	19%

East Indian Pork Chops Recipe

Ingredients