| 2 lbs. lean beef, cubed |
3.2 oz |
$3.99 per pound
|
$0.80 |
| 1/4 c. flour |
1.2 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 3 tbsp. oil |
7/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 minced raw onion |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 2 teaspoon salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon dry mustard |
0.03 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 4 tbsp. curry pwdr |
1.2 teaspoons |
$3.49 per 6 ounces
|
$0.05 |
| 1 teaspoon sugar |
0.1 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 c. water |
1 tablespoon |
n/a
|
|
| 2 tbsp. lemon juice, preferably fresh |
5/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 tbsp. grated or possibly flaked coconut |
5/8 teaspoon |
$2.79 per item
|
$0.01 |
| 1 tart apple, peeled and minced |
0.1 apple |
$1.46 per pound
|
$0.06 |
| 1 tomato, peeled and minced |
0.1 tomato |
$1.99 per pound
|
$0.06 |
| 3 tbsp. seedless raisins |
7/8 teaspoon |
$6.29 per 24 ounces
|
$0.03 |
| Dash of nutmeg |
0.1 pinch |
n/a
|
|
| Total per Serving |
$1.07 |
| Total Recipe |
$10.67 |
Suggestions?