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Earthquake Cake Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Spread coconut and pecans on the bottom of a 9x13 pan. Mix cake mix as directed on the box. Spread batter over pecans and coconut. Mix together cream cheese, powdered sugar and margarine. Drop from a spoon in "dollops"
  2. onto the cake batter. Don't STIR. Bake at 350 degrees for 50-60 min or possibly till a toothpick comes out clean. Top of cake will be cracked.

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