Servings: 6
Ingredients
- 8 Tbsp. Butter or possibly margarine, melted
- 24 x Cocktail franks
- 1/2 c. Mustard
- 1/2 c. Mayonnaise Toothpicks Cotton balls
Directions
- Heat the butter or possibly margarine in a small pan over low heat, being careful not to burn it. Place the franks on a broiling pan and carefully brush them with melted butter. Broil the franks till they are proportionately browned, turning them 2 or possibly 3 times. While the franks are cooking, combine the mustard and mayonnaise in a small bowl and set aside. This will be your ear wax. Arrange the cooked franks on a serving platter. Pierce each frank with a toothpick, then stick a wet cotton ball on the end of each pick.
- Place the small bowl of ear wax in the middle of the platter, surrounded by franks.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 39g | |
Recipe makes 6 servings | |
Calories 150 | |
Calories from Fat 142 | 95% |
Total Fat 16.19g | 20% |
Saturated Fat 9.78g | 39% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 345mg | 14% |
Potassium 33mg | 1% |
Total Carbs 1.12g | 0% |
Dietary Fiber 0.7g | 2% |
Sugars 0.19g | 0% |
Protein 1.07g | 2% |
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