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Eagle Brand Lemon Chiffon Pie Recipe

Name: Eagle Brand Lemon Chiffon Pie
Cuisine: American
Ingredients: 2 cans Eagle Brand lowfat milk; Juice of 5 lemons; 12 ounce. Cold Whip; 2 graham cracker crust pie shells

by CookEatShare Cookbook

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Easy, refreshing and delicious!!

Servings: 12

Quick and Easy

American

Ingredients

Cost per serving $0.52 view details

2 cans Eagle Brand lowfat milk
Juice of 5 lemons
12 ounce. Cold Whip
2 graham cracker crust pie shells

Directions

Beat juice and Eagle Brand lowfat milk together.
Mix in Cool Whip.
Divide mix into 2 pie shells.
Freeze and serve.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 12 servings
Calories 100
Calories from Fat 40	40%
Total Fat 4.45g	6%
Saturated Fat 3.68g	15%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 54mg	2%
Potassium 167mg	5%
Total Carbs 12.19g	3%
Dietary Fiber 0.1g	0%
Sugars 11.13g	7%
Protein 3.49g	6%

Eagle Brand Lemon Chiffon Pie Recipe

Ingredients