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Easy Lemon Chiffon Pie Recipe

Name: Easy Lemon Chiffon Pie
Ingredients: 1 can Eagle Brand sweetened condensed lowfat milk; 1/2 c. lemon juice (approx. 2 lemons); 2 egg yolks, beaten; Sprinkling of lemon rind; Baked pastry shell, cooled

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.76 view details

1 can Eagle Brand sweetened condensed lowfat milk
1/2 c. lemon juice (approx. 2 lemons)
2 egg yolks, beaten
Sprinkling of lemon rind
Baked pastry shell, cooled

Directions

Or possibly graham cracker crust, or possibly chocolate cookie crust is good.
Mix all ingredients together till well blended. Spread into baked shell and chill. Top pie with meringue or possibly whipped cream or possibly Cold Whip.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 6 servings
Calories 341
Calories from Fat 89	26%
Total Fat 10.08g	13%
Saturated Fat 5.67g	23%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 159mg	7%
Potassium 394mg	11%
Total Carbs 55.85g	15%
Dietary Fiber 0.2g	1%
Sugars 52.51g	35%
Protein 8.73g	14%

Easy Lemon Chiffon Pie Recipe

Ingredients