Print
Email
Add a photoServings: 12
Ingredients
- 1 pound lean salt pork, cut in 1/2 inch cubes
- 8 lg. potatoes, peeled, boiled
- 1 head lettuce, or possibly fresh leaf lettuce
- 6 hard boiled Large eggs
- 2 tbsp. cider vinegar
- 1 c. water
Directions
- Boil potatoes; drain and mash coarse. Cut pork into 1/2 inch pcs, fry till crisp. Take out and put on cut up lettuce, add in cut up Large eggs and potatoes. In the pork drippings, drain off half the lard; add in water and vinegar to pan and bring to a boil. Pour over the lettuce, pork, Large eggs and potatoes. Mix together. More vinegar can be added if you like.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 12 servings | |
| Calories 459 | |
| Calories from Fat 297 | 65% |
| Total Fat 32.93g | 41% |
| Saturated Fat 11.88g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 578mg | 24% |
| Potassium 832mg | 24% |
| Total Carbs 32.51g | 9% |
| Dietary Fiber 4.1g | 14% |
| Sugars 1.7g | 1% |
| Protein 8.41g | 13% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
