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Ingredients
- single crust pastry
- 2 1/4 lbs. Granny Smith apples (about 6), peeled and cored
- 1 1/4 lbs. Golden Delicious apples (about 3), peeled and cored
- 2 tsp. fresh lemon juice
- 3/4 c. granulated sugar
- 3 Tbs. flour
- 2 Tbs. butter, cut up
- 1/3 c. heavy cream
- 2 Tbs. apple butter
- For Topping
- 1/2 c. flour
- 1/2 c. packed brown sugar
- 4 Tbs. butter, cut up
- 1 tsp. cinnamon
- 1/3 c. chopped walnuts
- 1/3 c. chopped pecans
Directions
- Preheat oven to 400 degrees. Cut apples into 1/2-inch thick slices and place in a large bowl. Toss with lemon juice. In a small bowl, combine granulated sugar, flour, and cinnamon, Stir to mix. Add to apples and toss well to coat. Turn apples into pie shell. Dot with butter.
- Place pie with a piece of foil underneath to catch drips on bottom oven rack. Bake 30 minutes. In a measuring cup, mix cream with apple butter until smooth. In a separate bowl, combine flour, sugar, butter, and cinnamon to form topping. Mix with fingers until crumbly. Stir in walnuts and pecans.
- Remove pie from oven. Drizzle cream mixture over apples. Crumble topping evenly over apples.
- Reduce oven temperature to 350 degrees. Cover edge of crust with foil. Bake 30-35 minutes, or until bubbly and top is browned. Place pie on a wire rack and let cool. Serve warm or at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 98 | 31% |
| Total Fat 11.26g | 14% |
| Saturated Fat 5.58g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 56mg | 2% |
| Potassium 203mg | 6% |
| Total Carbs 54.44g | 15% |
| Dietary Fiber 4.2g | 14% |
| Sugars 41.89g | 28% |
| Protein 1.9g | 3% |
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