Duck With Honey Peppercorn Sauce Recipe

• 2 x boneless duck breasts with skin - (6 to 7 ounce ea)
• 2 Tbsp. butter - (1/4 stick)
• 1/2 c. minced onion
• 1 1/2 Tbsp. minced sweet gherkin pickles
• 1 c. chicken stock (or possibly canned low-salt chicken broth)
• 1 Tbsp. honey
• 1 1/2 tsp pink peppercorns
• 1 1/2 tsp liquid removed green peppercorns in brine Salt to taste Freshly-grnd black pepper to taste

Directions