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Duchesse Potatoes Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.56 view details

Directions

  1. Boil potatoes till tender. Drain and steam dry. Force through a sieve. Add in butter; season with nutmeg, salt, and pepper. Beat in egg yolks. Spread in a buttered dish. cover with buttered waxed paper and let cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 4 servings
Calories 349  
Calories from Fat 154 44%
Total Fat 17.51g 22%
Saturated Fat 11.02g 44%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 138mg 6%
Potassium 1079mg 31%
Total Carbs 44.59g 12%
Dietary Fiber 5.6g 19%
Sugars 2.0g 1%
Protein 5.33g 9%
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