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Add a photoServings: 1
Ingredients
- 2 Tbsp. Minced fresh thyme (or possibly 2 tsp. dry thyme)
- 1 Tbsp. Minced fresh sage (or possibly 1 tsp. dry sage)
- 2 tsp Salt
- 1 tsp Black pepper, freshly grnd
- 1/4 tsp Grnd allspice or possibly cloves
- 2 x Garlic cloves chopped
Directions
- Combine all ingredients in a small bowl. To use, rub the pork lightly with oil before proportionately coating it with the marinade. Let the pork stand for at least 1 hour, or possibly cover and chill for several hrs before cooking.
- Made with fresh herbs, this marinade will keep if refrigerated, tightly covered, up to 3 days. Made with dry herbs, it will keep, stored airtight in a cupboard, for several weeks.
- This recipe yields about 1/4 c. marinade if made with fresh herbs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 25g | |
| Calories 24 | |
| Calories from Fat 4 | 17% |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4654mg | 194% |
| Potassium 95mg | 3% |
| Total Carbs 5.45g | 1% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.1g | 0% |
| Protein 0.99g | 2% |
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