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Add a photoServings: 1
Ingredients
- 1 1/2 c. Super fine sugar
- 2/3 c. Apple cider vinegar
- 2 tsp Dry mustard
- 1/2 tsp Salt
- 2 c. Extra virgin olive oil
- 3 Tbsp. Poppy seeds
Directions
- Put sugar, vinegar, mustard and salt into a blender. With machine running, slowly add in the oil, processing till thick. Stir in poppy seeds and store in an airtight container in refrigerator
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