Down Home Vegetable Pot Pie Recipe

• 1 2/3 c. unbleached all-purpose flour
• 1 Tbsp. sugar
• 1/2 tsp salt
• 1/2 tsp baking pwdr
• 8 Tbsp. cool unsalted butter - (1 stick) cut small pcs
• 4 1/2 Tbsp. ice-cool water
• 2 1/3 c. diced (1/2") peeled all-purpose potatoes
• 2 lrg carrots peeled, and cut into 1/2" dice - (1 c.)
• 1 1/2 c. frzn corn
• 1 1/2 c. frzn peas
• 1 1/2 Tbsp. unsalted butter
• 1 lrg onion minced fine
• 1 x celery stalk minced fine
• 1 Tbsp. vegetable oil
• 1/4 c. all-purpose flour
• 1 1/2 c. vegetable broth
• 1 c. lowfat milk
• 1/2 tsp dry thyme

Directions