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Home » Recipes » Down Home Hash And Eggs

Down Home Hash And Eggs Recipe

Name: Down Home Hash And Eggs
Ingredients: 2 Tbsp. Butter; 1 Tbsp. Dijon mustard; 1/4 tsp Warm pepper sauce; 1 1/2 c. Minced cooked corned beef; 4 x Large eggs; 4 c. Diced cooked, peeled Potatoes; 1 can Cream of Celery soup; 1/4 c. Lowfat milk

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.84 view details

2 Tbsp. Butter
1 Tbsp. Dijon mustard
1/4 tsp Warm pepper sauce
1 1/2 c. Minced cooked corned beef
4 x Large eggs
4 c. Diced cooked, peeled Potatoes
1 can Cream of Celery soup
1/4 c. Lowfat milk

Directions

In 10" skillet over medium heat,in warm butter,cook potatoes 2 min;stir often.Stir in next 4 ingredients;heat through.Stir in corned beef.Reduce heat to low.Make 4 indentations in potato mix.Break an egg into each.Cover;cook 10 min or possibly till Large eggs are set.Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 239g
Recipe makes 4 servings
Calories 359
Calories from Fat 245	68%
Total Fat 27.45g	34%
Saturated Fat 10.29g	41%
Trans Fat 0.0g
Cholesterol 280mg	93%
Sodium 1752mg	73%
Potassium 432mg	12%
Total Carbs 6.83g	2%
Dietary Fiber 0.6g	2%
Sugars 2.24g	1%
Protein 20.84g	33%

Down Home Hash And Eggs Recipe

Ingredients