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Home » Recipes » Corned Beef Hash And Egg Pie

Corned Beef Hash And Egg Pie Recipe

Name: Corned Beef Hash And Egg Pie
Ingredients: 9 - 9 5/8 inch unbaked pie shell; 15 1/2 ounce can corned beef hash; 2 teaspoon instant chopped onion; 2 c. frzn hash browns, thawed; 4 large eggs; Salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.83 view details

9 - 9 5/8 inch unbaked pie shell
15 1/2 ounce can corned beef hash
2 teaspoon instant chopped onion
2 c. frzn hash browns, thawed
4 large eggs
Salt

Directions

Preheat oven to 350 degrees. Mix hash, onion and potatoes. Spoon into shell. Make hollows in hash and break egg into hollows. Sprinkle large eggs with salt. Bake 35 to 40 min till large eggs are hard.

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Amount Per Serving	%DV
Serving Size 270g
Recipe makes 4 servings
Calories 345
Calories from Fat 155	45%
Total Fat 17.29g	22%
Saturated Fat 6.65g	27%
Trans Fat 0.0g
Cholesterol 245mg	82%
Sodium 579mg	24%
Potassium 565mg	16%
Total Carbs 29.75g	8%
Dietary Fiber 2.8g	9%
Sugars 0.83g	1%
Protein 18.38g	29%

Corned Beef Hash And Egg Pie Recipe

Ingredients