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Double Corn Stuffing Recipe

Name: Double Corn Stuffing
Ingredients: 1 (8 ounce.) pkg. cornbread stuffing mix; 1 c. diced celery; 1/2 c. minced onion; 1/2 c. minced green pepper; 1/4 c. melted butter; 1 beaten egg; 2 c. corn; 1/4 c. pimento

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.78 view details

1 (8 ounce.) pkg. cornbread stuffing mix
1 c. diced celery
1/2 c. minced onion
1/2 c. minced green pepper
1/4 c. melted butter
1 beaten egg
2 c. corn
1/4 c. pimento

Directions

Prepare stuffing according to package directions. Saute/fry onions, celery, green pepper and corn in butter for 5 min. Add in with pimento to stuffing, stirring only to blend. Place in buttered 1 1/2 qt casserole and bake at 325 degrees.

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 6 servings
Calories 252
Calories from Fat 90	36%
Total Fat 10.29g	13%
Saturated Fat 5.49g	22%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 566mg	24%
Potassium 226mg	6%
Total Carbs 35.02g	9%
Dietary Fiber 6.7g	22%
Sugars 3.7g	2%
Protein 5.79g	9%

Double Corn Stuffing Recipe

Ingredients