Double Coconut Cream Pie Recipe

• 1 x 9" baked pie shell
• 1/3 c. sugar
• 1/4 c. cornstarch
• 1/4 tsp salt
• 2 c. lowfat milk
• 1 x 8 ounce. cn cream of coconut (3/4 c.)
• 3 x egg yolks beaten
• 2 Tbsp. margarine or possibly butter
• 1 c. flaked coconut
• 2 tsp vanilla
• 3 x egg whites
• 1/2 tsp vanilla
• 1/4 tsp cream of tartar
• 1/3 c. sugar
• 2 Tbsp. flaked coconut

Directions