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Servings: 8
Ingredients
- 100g Bittersweet Chocolate, coarsely chopped
- 100g Unsalted Butter, cut into smaller pieces
- 2 Large Eggs, beaten
- 1 tsp Vanilla Extract
- 70 g Granulated Sugar
- ½ Cup/70 g Pastry Flour, sifted
- A Pinch of Sea Salt
- ¼ Cup/50 g Chocolate Chips
- 100g Walnuts, lightly toasted and coarsely chopped
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 200 | 67% |
| Total Fat 23.2g | 29% |
| Saturated Fat 12.18g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 45mg | 2% |
| Potassium 177mg | 5% |
| Total Carbs 22.5g | 6% |
| Dietary Fiber 2.8g | 9% |
| Sugars 11.9g | 8% |
| Protein 5.33g | 9% |
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