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Ingredients
- 8 x hamburger patties, abt 1/3" thick - (3 ounce ea) Essence to taste (see Bayou Blast recipe) Salt to taste Freshly-grnd black pepper to taste
- 1 c. thinly-sliced yellow onions
- 4 x hamburger buns Down Home Chili (see recipe)
- 8 ounce sharp cheddar cut into 8 slices
Directions
- Preheat the griddle. Lightly season the patties on both sides with the Essence, salt, and pepper.
- Place the patties on the warm griddle and cook for 3 to 4 min. Flip the patties, add in 1 slice of cheese to each, and continue to cook. Add in the onions to the griddle and cook till wilted, about 4 min. Season the onions with Essence, salt, and pepper. Meantime, place the hamburger buns, inside-down, on the griddle, and cook till warmed through and lightly toasted, about 2 min.
- Place one toasted bun on a serving plate. Place one patty on the bottom bun, spoon chili on top of the patty, and top with a second patty and more chili. Place a portion of onions on the chili and top with bun. Repeat with the remaining ingredients, and serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 165 | 72% |
| Total Fat 18.79g | 23% |
| Saturated Fat 11.96g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 352mg | 15% |
| Potassium 56mg | 2% |
| Total Carbs 0.73g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.29g | 0% |
| Protein 14.12g | 23% |
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