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Doris' Lemon Butter Recipe

Name: Doris' Lemon Butter
Ingredients: 3 Large eggs; 3 lemons, juice; Grated rind of 2 lemons; 1 1/2 c. sugar; 3 tbsp. cornstarch; 2 c. boiling water; 2 tbsp. butter

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.73 view details

3 Large eggs
3 lemons, juice
Grated rind of 2 lemons
1 1/2 c. sugar
3 tbsp. cornstarch
2 c. boiling water
2 tbsp. butter

Directions

Beat Large eggs, add in lemon juice and rind. Add in sugar. Make thickening with cornstarch and a little water, add in to first mix. Add in boiling water. Bring to boil, remove from burner when thick. Add in butter. Makes 1 qt.
Can be cooked in the microwave, stir occasionally, till thick. Remove and cover to prevent a skin forming on the top.

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Amount Per Serving	%DV
Serving Size 177g
Recipe makes 6 servings
Calories 282
Calories from Fat 56	20%
Total Fat 6.34g	8%
Saturated Fat 3.2g	13%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 66mg	3%
Potassium 56mg	2%
Total Carbs 55.27g	15%
Dietary Fiber 0.5g	2%
Sugars 50.53g	34%
Protein 3.32g	5%

Doris' Lemon Butter Recipe

Ingredients