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Ingredients
- 3/4 pound grnd beef
- 2 c. Pace picante sauce
- 1/2 c. sliced green onions with tops
- 1 (8 ounce.) pkg. cream cheese, softened
- Shredded lettuce
- Dairy lowfat sour cream
- 1 sm. red bell pepper, minced
- 1 can (8 ounce.) whole kernel corn, liquid removed
- 10 flour tortillas, 7 to 8 inches
- 1 c. shredded Cheddar cheese
- Minced tomato
Directions
- Brown meat in 10 inch skillet; drain. Add in 1 c. picante sauce. Simmer uncovered 10 min or possibly till most of the liquid is evaporated. Stir in corn; remove from heat and set aside. Spread cream cheese proportionately over one side of each tortilla; roll up. Place seam down in greased 13 x 9 x 2 inch baking dish. Spoon remaining 1 c. picante sauce proportionately over burritos; sprinkle with remaining cheese. Bake at 350 degrees for 15 min or possibly till cheese is melted and burritos are warm. Top with lettuce, tomato, lowfat sour cream and additional picante sauce. Makes 5 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 193 | 67% |
| Total Fat 21.82g | 27% |
| Saturated Fat 11.37g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 708mg | 30% |
| Potassium 279mg | 8% |
| Total Carbs 9.73g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 6.35g | 4% |
| Protein 13.4g | 21% |
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