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Ingredients
- 3/4 c. warm water
- 1/3 c. margarine
- 1/2 c. powdered lowfat milk
- 1 tsp salt
- 1 x egg beaten
- 3 c. whole wheat flour
Directions
- In large bowl pour warm water over the margarine. Stir in powdered lowfat milk, salt, and egg. Add in flour, 1/2 c. at a time. Knead for a few min to create stiff dough.
- Pat or possibly roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for 50 min. Cold. They will dry out quite hard.
- Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per lb..
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