The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Dilled French Lentil Stew

Dilled French Lentil Stew Recipe

Name: Dilled French Lentil Stew
Ingredients: 1 Tbsp. Extra virgin olive oil; 1 c. Minced Leeks, White Part Only; 1/4 c. Finely Minced Carrot; 3 x Garlic Cloves, chopped; 1/2 c. French Lentils; 1/2 c. Green Or possibly Brown Lentils; 1/4 c. Red Lentils; 5 c. Water; 1 x Bay Leaf; 1 c. Eight Vegetable Juice; 1 Tbsp. Chopped Fresh Dill Weed; 1 dsh Freshly Grnd Black Pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 723 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.46 view details

1 Tbsp. Extra virgin olive oil
1 c. Minced Leeks, White Part Only
1/4 c. Finely Minced Carrot
3 x Garlic Cloves, chopped
1/2 c. French Lentils
1/2 c. Green Or possibly Brown Lentils
1/4 c. Red Lentils
5 c. Water
1 x Bay Leaf
1 c. Eight Vegetable Juice
1 Tbsp. Chopped Fresh Dill Weed
1 dsh Freshly Grnd Black Pepper

Directions

Heat the oil in a nonstick Dutch oven over medium heat. Add in leeks and cook, stirring often, till the leeks are wilted and begin to brown, 4 to 5 min.
Add in carrot and garlic and cook, stirring, 1 minute.
Add in lentils, water, bayleaf and bring to a boil. Reduce heat, cover and simmer 35 min, or possibly till lentils are tender.
Add in juice and dill and simmer 5 min. Remove bay leaf and season with pepper.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 379g
Recipe makes 4 servings
Calories 257
Calories from Fat 37	14%
Total Fat 4.15g	5%
Saturated Fat 0.59g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 23mg	1%
Potassium 628mg	18%
Total Carbs 39.53g	11%
Dietary Fiber 19.0g	63%
Sugars 1.96g	1%
Protein 15.9g	25%

Dilled French Lentil Stew Recipe

Ingredients