Dill Dip With Pumpernickel Bread Recipe

Name: Dill Dip With Pumpernickel Bread
Ingredients: 2 c. mayonnaise; 2 c. lowfat sour cream; 3 T parsley flakes; 3 T dill; 3 T onion, finely minced; 1 pumpernickel bread

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.66 view details

2 c. mayonnaise
2 c. lowfat sour cream
3 T parsley flakes
3 T dill
3 T onion, finely minced
1 pumpernickel bread

Directions

Mix all ingredients. Chill. Carve out middle of pumpernickel bread, saving middle pcs. Slice pcs into wedges. Place dill dip into bread.

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 12 servings
Calories 355
Calories from Fat 341	96%
Total Fat 38.64g	48%
Saturated Fat 8.72g	35%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 243mg	10%
Potassium 71mg	2%
Total Carbs 2.63g	1%
Dietary Fiber 0.2g	1%
Sugars 1.52g	1%
Protein 1.06g	2%

Dill Dip With Pumpernickel Bread Recipe

Ingredients