Diet Fruit Salad Recipe

click to rate
0 votes | 1089 views
Servings: 4

Ingredients

Cost per serving $1.43 view details

Directions

  1. Drain fruit. Save juice. Combine pudding and 1 1/4 c. juice. Cook according to package directions. Pour over fruit. Refrigerateand serve.

Toolbox

Add the recipe to which day?
« Today - May 20 »
Today - May 20
May 21 - 27
May 28 - Jun 03
June 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 376g
Recipe makes 4 servings
Calories 319  
Calories from Fat 5 2%
Total Fat 0.55g 1%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 319mg 13%
Potassium 506mg 14%
Total Carbs 81.78g 22%
Dietary Fiber 4.9g 16%
Sugars 70.15g 47%
Protein 2.07g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment