Diabetic Sweet Potato Pie Recipe

Name: Diabetic Sweet Potato Pie
Ingredients: 3 tbsp. butter; 1/4 c. sugar; 1/4 teaspoon salt; 1 egg yolk; 3 tbsp. lemon juice; 1 teaspoon lemon peel; 1/4 teaspoon cinnamon; 3 lg. sweet potatoes, cooked & mashed; 1 c. lowfat milk; 3 egg whites, beaten to stiff peaks; 1 (9") unbaked pie shell

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.15 view details

3 tbsp. butter
1/4 c. sugar
1/4 teaspoon salt
1 egg yolk
3 tbsp. lemon juice
1 teaspoon lemon peel
1/4 teaspoon cinnamon
3 lg. sweet potatoes, cooked & mashed
1 c. lowfat milk
3 egg whites, beaten to stiff peaks
1 (9") unbaked pie shell

Directions

Heat oven to 350 degrees. Beat together butter, sugar and salt. Add in egg yolk, lemon juice, lemon peel and cinnamon. Stir in sweet potatoes and lowfat milk; mix well. Mix in egg whites and pour into the pie shell. Bake for 40-50 min or possibly till knife inserted in center comes out clean.

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Amount Per Serving	%DV
Serving Size 333g
Recipe makes 2 servings
Calories 428
Calories from Fat 163	38%
Total Fat 18.54g	23%
Saturated Fat 11.74g	47%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 545mg	23%
Potassium 693mg	20%
Total Carbs 61.74g	16%
Dietary Fiber 4.6g	15%
Sugars 37.8g	25%
Protein 6.61g	11%

Diabetic Sweet Potato Pie Recipe

Ingredients