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Diabetic Coconut Macaroons Recipe

Name: Diabetic Coconut Macaroons
Ingredients: 1 c. (225 ml) evaporated skim lowfat milk; 2 tsp (10 ml) granulated frucrose; 3 c. (700 ml) unsweetened shredded coconut

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.23 view details

1 c. (225 ml) evaporated skim lowfat milk
2 tsp (10 ml) granulated frucrose
3 c. (700 ml) unsweetened shredded coconut

Directions

Preparation:Combine lowfat milk and frucrose.
Stir till frucrose is dissolved.
Add in coconut and stir till coconut is completely moistened.
Drop by tspfuls onto a greased cookie sheet, 2 to 3 inches apart.
Bake at 350 degrees (175 C.) for 15 min or possibly till tops are lightly browned.
Remove from pan immediately.

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Amount Per Serving	%DV
Serving Size 30g
Recipe makes 12 servings
Calories 63
Calories from Fat 42	67%
Total Fat 4.94g	6%
Saturated Fat 3.96g	16%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 23mg	1%
Potassium 97mg	3%
Total Carbs 3.57g	1%
Dietary Fiber 0.9g	3%
Sugars 2.64g	2%
Protein 1.7g	3%

Diabetic Coconut Macaroons Recipe

Ingredients