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Coconut Macaroons For Passover Recipe

Name: Coconut Macaroons For Passover
Ingredients: 3 x Egg whites; 1 c. Sugar; 2 1/2 c. Coconut, shredded; 2 Tbsp. Potato starch; 1 pkt Vanilla sugar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.31 view details

3 x Egg whites
1 c. Sugar
2 1/2 c. Coconut, shredded
2 Tbsp. Potato starch
1 pkt Vanilla sugar

Directions

Beat whites till stiff. Gradually add in sugar and vanilla sugar. Mix coconut with starch; fold into whites. Drop by teaspoonfuls on greased cookie sheet, 1 inch apart. Bake at 275f degrees for 20 min. Remove from oven; cold cookies for 5 min; gently remove from pan and finish cooling on racks.

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Amount Per Recipe	%DV
Recipe Size 339g
Calories 1285
Calories from Fat 320	25%
Total Fat 38.06g	48%
Saturated Fat 31.72g	127%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 85mg	4%
Potassium 584mg	17%
Total Carbs 242.6g	65%
Dietary Fiber 10.7g	36%
Sugars 212.66g	142%
Protein 5.61g	9%

Coconut Macaroons For Passover Recipe

Ingredients