The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Deviled Eggs (1 Dozen Eggs)

Deviled Eggs (1 Dozen Eggs) Recipe

Name: Deviled Eggs (1 Dozen Eggs)
Ingredients: 6 x Hard Boiled Large eggs; 1/4 tsp Salt; 5 Tbsp. Mayonnaise Dash of pepper; 1 x -Tsp. Vinegar; 2 tsp Chopped Onion; 1/2 tsp Worcestershire Sauce; 1/4 tsp Dry Mustard Paprika

by Global Cookbook

Add a photo

click to rate

0 votes | 1700 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $2.10 view details

6 x Hard Boiled Large eggs
1/4 tsp Salt
5 Tbsp. Mayonnaise Dash of pepper
1 x -Tsp. Vinegar
2 tsp Chopped Onion
1/2 tsp Worcestershire Sauce
1/4 tsp Dry Mustard Paprika

Directions

Cut hard cooked Large eggs in halves lengthwise. Remove the yolks. Mash yolks till fine.
Add in mayonnaise, vinegar, Worcestershire sauce, mustard, salt and pepper, Beat till smooth and creamy. Mix in chopped onion. Pile yolk mix into the whites and garnish with paprika.
Here's one which's really easy and tastes great. Even you non-bakers can do this one!!

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 354g
Calories 931
Calories from Fat 769	83%
Total Fat 86.37g	108%
Saturated Fat 16.72g	67%
Trans Fat 0.0g
Cholesterol 1119mg	373%
Sodium 1302mg	54%
Potassium 379mg	11%
Total Carbs 4.35g	1%
Dietary Fiber 0.1g	0%
Sugars 3.74g	2%
Protein 33.28g	53%

Deviled Eggs (1 Dozen Eggs) Recipe

Ingredients