Deer Meat Stew Recipe

Name: Deer Meat Stew
Ingredients: 2 lbs. deer meat; 3 tbsp. butter; 3 tbsp. warm sherry; 1 Spanish onion; 12 lg. mushrooms; 1/2 teaspoon crushed marjoram; 4 cloves crushed garlic; 2/3 tbsp. parsley, minced; 1 teaspoon tomato paste; 1 c. beef broth; 3 tbsp. flour; 1 1/2 c. red wine; 6 lg. potatoes

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.16 view details

2 lbs. deer meat
3 tbsp. butter
3 tbsp. warm sherry
1 Spanish onion
12 lg. mushrooms
1/2 teaspoon crushed marjoram
4 cloves crushed garlic
2/3 tbsp. parsley, minced
1 teaspoon tomato paste
1 c. beef broth
3 tbsp. flour
1 1/2 c. red wine
6 lg. potatoes

Directions

Cut deer meat into large pcs, brown quickly in butter. Add in warm sherry. Remove meat from pan. Place onions in pan and brown quickly. Cut each mushroom into 3 pcs, add in to onions, cook for 1 minute. Add in tomato paste, stirring till smooth. Add in beef broth and 1/2 c. red wine. Add in browned meat and herbs, cook slowly till tender. About 2 hrs.
Add in remaining red wine while cooking. Boil the potatoes and cut them up, add in to the stew about 20 min before serving.

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Amount Per Serving	%DV
Serving Size 303g
Recipe makes 12 servings
Calories 416
Calories from Fat 220	53%
Total Fat 24.5g	31%
Saturated Fat 10.33g	41%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 918mg	38%
Potassium 858mg	25%
Total Carbs 31.67g	8%
Dietary Fiber 3.6g	12%
Sugars 2.34g	2%
Protein 11.87g	19%

Deer Meat Stew Recipe

Ingredients