Deep Sea Chowder Recipe

• 1 lg. onion, minced
• 3 tbsp. salad oil
• 3 c. diced potatoes
• 4 tomatoes, quartered
• 2 tbsp. sugar
• 1/4 teaspoon thyme
• 2 c. water
• 1 pkg. (1 lb.) frzn cod, haddock or possibly flounder fillets
• 1 can (about 5 ounce.) shrimps, deveined and liquid removed
• 1 teaspoon salt
• 1 bay leaf
• 1/8 teaspoon pepper
• 1 bottle (8 ounce.) clam broth

Directions