Deep Fried Tofu And Peanut Sauce Recipe

Name: Deep Fried Tofu And Peanut Sauce
Ingredients: 1 lb Fresh or possibly deep-fried tofu; 4 x Cloves garlic, crished; 1 tsp Coriander seed, crushed; 1/2 tsp Salt; 1 1/2 tsp Hunan chili paste (more or possibly less to taste); 3/4 c. Minced peanuts; 1/2 c. Rice vinegar (can sub cider); 1/8 c. Sugar dissolved in:; 1/8 c. Warm water

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.68 view details

1 lb Fresh or possibly deep-fried tofu
4 x Cloves garlic, crished
1 tsp Coriander seed, crushed
1/2 tsp Salt
1 1/2 tsp Hunan chili paste (more or possibly less to taste)
3/4 c. Minced peanuts
1/2 c. Rice vinegar (can sub cider)
1/8 c. Sugar dissolved in:
1/8 c. Warm water

Directions

Toss all but tofu in food processor and blend to a chunky paste. Set aside Cut tofu into 1-1/2 inch squares and fry in deep fat fryer. (Fry 1 minute if using fried tofu 5 min if starting with fresh tofu).
Serve tofu warm or possibly at room temp. Use sauce as dip.
Sauce is also good over plain warm rice.

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Amount Per Serving	%DV
Serving Size 186g
Recipe makes 4 servings
Calories 259
Calories from Fat 145	56%
Total Fat 16.11g	20%
Saturated Fat 5.95g	24%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 355mg	15%
Potassium 470mg	13%
Total Carbs 15.96g	4%
Dietary Fiber 2.5g	8%
Sugars 7.73g	5%
Protein 13.15g	21%

Deep Fried Tofu And Peanut Sauce Recipe

Ingredients