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Deep Fried Shrimp Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $3.50 view details
  • 2 lbs. shrimp, peeled, deveined

Directions

  1. Combine batter ingredients in order given. Beat till smooth. Dry shrimp well, then dip in batter. Fry in deep warm fat at 375 degrees till golden brown. Serve with cocktail sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 4 servings
Calories 240  
Calories from Fat 35 15%
Total Fat 3.92g 5%
Saturated Fat 0.75g 3%
Trans Fat 0.0g  
Cholesterol 345mg 115%
Sodium 336mg 14%
Potassium 420mg 12%
Total Carbs 2.06g 1%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 46.06g 74%
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