Coco Beer Shrimp Recipe

• 16 lrg Shrimp or possibly prawns Flour
• 1 lb Grated or possibly flaked coconut Oil for deep frying Piquante sauce (see recipe) Apricot sauce (see recipe)
• 12 ounce Beer
• 1 c. Water
• 1 1/2 c. Flour
• 1 x Egg
• 1/2 tsp Cayenne pepper
• 1/2 tsp Black pepper
• 1/2 tsp White pepper
• 1 tsp Salt
• 1 pch Garlic pwdr

Directions