Crispy Fried Shrimp Recipe

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Delicious for dinner or served on a platter for a party.

Servings: 4
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Ingredients

Cost per serving $2.85 view details

Directions

  1. Peel and devein the shrimp.
  2. Dip the shrimp in lowfat milk, then in fine dry bread crumbs.
  3. Dip coated shrimp in egg and then again in the bread crumbs.
  4. Fry in deep Crisco heated to 365 degrees until well browned, about 2 min.
  5. Drain on paper towels. Serve while warm with desired sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 269g
Recipe makes 4 servings
Calories 328  
Calories from Fat 54 16%
Total Fat 6.06g 8%
Saturated Fat 1.61g 6%
Trans Fat 0.0g  
Cholesterol 308mg 103%
Sodium 492mg 21%
Potassium 474mg 14%
Total Carbs 24.11g 6%
Dietary Fiber 1.2g 4%
Sugars 4.93g 3%
Protein 41.59g 67%
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