Deep Fried Crabs Recipe

Name: Deep Fried Crabs
Ingredients: 6 x Crabs; 2 x Large eggs; 1/2 c. Flour; 1/2 tsp Salt Oil for deep-frying

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Servings: 8

Ingredients

Cost per serving $7.17 view details

1. Place crabs on a heatproof platter and steam 10 min. See "How-to Section".
2. Clean and shell crabs; remove claws but not legs. Cut each crab in 4 to 6 sections, leaving a leg on each as a "handle."
3. Beat Large eggs lightly and blend to a smooth batter with flour and salt. Dip crab sections in batter to coat.
4. Heat oil. Add in crab sections a few at a time and deep-fry till golden brown.
Drain on paper toweling. Serve warm with any seafood dip (see one of the following recipes: "All-Purpose Seafood Dip", "Dip for Clams", "Dip for Steamed Crabs", "Dip for Poached Shrimp", "Dip for Deep-Fried Shrimp Shrimp Balls").

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